Since 1991, the eastern seaside of Lefkada, also known as “Piso Molos” by the locals, obtained its own fine scent of a woman. It obtained flavours that smell of Lefkada and became the absolute gourmet spot of the island.
Fryni is omnipresent with her extraordinary ideas as a cook, a supervisor and a connoisseur. Consequently, the special dishes come as a natural result and create an innovative and ever-developing menu that pleasantly surprises everyone who tastes its options.
A very beautiful, family restaurant at the port of the town. An ideal choice for fresh fish and seafood.
Perfect cuisine and unique location at the port, with a splendid view. Flawless service and fresh, exceptional flavours that you will never forget!
Exquisite food in excellent prices! Amazing cooked food! Pleasant staff and nice atmosphere!
Homelike food by the amazing Fryni. Politeness, relaxed atmosphere, delicious flavours!
It is our favourite restaurant in the town during both the summer and the winter. The menu is renewed every year with innovative interesting flavours!
Very fresh squid, well cooked tuna fish and the best lentils of Eglouvi ever. It is a place of enduring value!
Fresh fried fish from Lefkada in “savoro” sauce. A humble Lefkadian recipe that can easily be characterised as gourmet.
The cuttlefish smell of sea and the ink brings out their wonderful flavour. The ultimate cuttlefish recipe.
A classical Lefkadian recipe made of the simplest everyday ingredients, like potatoes and lemon, which reaches high levels of taste.
The Lefkadian version of the sublime pasta dish, made exclusively with local cockerel, or “kokotos” as the residents of the island call it!
Smooth flavours and incredible combinations. One of the tastier dishes of the Lefkadian cuisine that you will ever have the chance to try.
The famous Lefkadian pulse, cooked in a simple way, with a special flavour that you will never forget.
The Lefkadian version of cheese pie with handmade thin pastry sheets that will make you forget any other way of making a pie.
A unique Lefkadian pulse from the fields of Karya in a simple and humble dish that can prevail over any gourmet recipe.
The first Greek documentary, filmed at Lefkada not very long ago, in 1958, by the great Greek director and documentary expert, Roviros Manthoulis!
The island of Lefkada is full of beautiful, picturesque small villages that wait for the visitors of the island to come and discover their beauty!
Our fellow Lefkadian photographer Mihalis Kritikos captured the beauty of our island from above, giving us wonderful images in a beautiful video.